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“Mani’s Sweets & Salties”

Special counter for fresh pure ghee sweets and savories were also introduced with varieties of sweet dishes such as Mysorepak, Bhoondi Laadu, Rava Laadu, Rose Jangiri, Badusha, Wheat Halwa, Carrot Halwa, Badam Halwa, Kaju Barfi, Kaju katri, Badam pista Roll, Cocoanut barfi and savories such as Mixture, Kara Sevai, Kara bhoondi, Omapodi, Ribbon pakkoda.

Unlike other hotel, in Mani’s the term Ghee represents as “Pure Ghee” and not vegetable ghee. In chapatti also pure ghee is spread and not oil or vanaspati.

Among the sweets “Mysorepak” is highly praised and appreciated at large from far and near.